Another quick and super delicious breakie.
All you need to do is melt a little butter in a small non-stick fry-pan. Throw in few very thinly sliced brown or red onion wedges and let them cook on a medium high heat until soft. Add 1 small tomato that you’ve cubed and stir it around for a couple of minutes until the tomato starts to break down.
Season with salt and pepper.
Pour in a couple of eggs that have been lightly whisked with 1/2 Tblsp cream. Gently push the cooked egg from the outside into the centre of the fry-pan and carefully tilt the pan so that the uncooked egg runs to the edges and cooks. (I sure hope that makes sense!!!)
I had a few baby bocconcini in the fridge so I sliced them up and added them just before everything was nearly cooked.
You can flip the whole thing over if you want the eggs cooked all the way through or shove it under the grill for a minute.
It took less than 10 minutes and breakfast was on the table.
Now…Where’s my coffee???