Gotta love a Friday afternoon. After all, for most it means no getting up early for work tomorrow. It’s that wonderful feeling of unwinding and having a drink (or 3) with a simple long lasting dinner.
Then, it’s Saturday. Time for a nice leisurely breakfast in your favourite cafe, on the balcony or in bed. At least that’s our Saturday mornings, especially since we both stopped going to work on them.
But back to Fridays…
I’m lucky enough to finish work pretty early in the afternoon so I get time to think of something fun to make and eat for dinner. Hence the name Fun Food Fridays.
I stopped off at our local supermarket on the way home and found the prettiest looking Eggplants and decided that baked spiced eggplant, fried haloumi and fresh tabouleh in crunchy lettuce leaves was exactly what I felt like (and a glass or two of a wonderful wine we bought back with us from the Barossa in South Australia.)
Eggplant cooked this way is easy, healthy and delicious. You just season it any way you like, bake it and serve it as part of any meal. It goes perfectly with haloumi…
All you’ll need is:
1 medium eggplant
Slice the eggplant into 1cm thick slices. Brush lightly on both sides with olive oil the sprinkle on your fave seasonings.
Place in a single layer on a baking paper lined baking sheet and bake in a preheated 200oC oven for around 30 – 40 minutes.
While the eggplant was cooking I made a bowl of tabouleh and I pan fried some thick slices of haloumi.
We grabbed a lettuce leaf each, filled it with some tabouleh, a piece of haloumi and a slice of eggplant then rolled it up and dug in.
Hope you Enjoy…