Banana and Coffee Bread

In the mood for some banana bread…

I’ve made this many times and each time I tend to add something different or change the recipe a little, but it always seems to turn out really nice. It takes like 10 minutes to prepare. Lots of banana keep it ¬†very moist.

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In an electric mixer cream together 110g butter and 160g castor sugar. Beat in 1 egg. Add 250g plain flour, 1/2 tsp bicarbonate Of soda, 1 tsp baking powder, 1/2 tsp fine salt, 75ml milk (I use soy), 225g  smashed up banana and mix altogether to form a batter. Throw in 60g chopped walnuts (optional) and this time I added 1 1/2 tbs instant coffee granules for something different.

Pour batter into a baking paper lined loaf tin and bake at 180c for about 1 hour.

Having just tasted a piece I can tell you, the coffee works. Could have even added a little more.

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Yum!

Enjoy…