Breakfast in Minutes…Spinach Omelette

Wow. It has been a long time between posts. Lets see if I remember how to do this.

Spinach omelette…


Another super quick egg based breakfast that can easily be made into a super quick dinner by adding cheese and serving with a salad (or with some bacon or smoked salmon)

Melt a little butter in a small non-stick fry pan then toss in a couple of hands full  of baby spinach. Let them sauté for a minute or so until they’re wilted. In a small bowl lightly whisk 2 eggs with a tablespoon of cream and a pinch of salt and pepper.


Pour the egg mix over the spinach and let it cook over a medium high heat for about a minute then carefully scrape the cooked egg into the centre allowing the uncooked egg to run to the sides of the pan and cook.


Once it’s almost cooked either flip the omelette over or top with a little grated cheese and pop under a hot grill to finish of the cooking.

Served with some buttered toast and a few slices of fresh tomato or with some bacon or smoked salmon, this is a super quick and delicious meal.



Mmmm…where did I leave my coffee???


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