Breakfast in Minutes…Spinach Omelette

Wow. It has been a long time between posts. Lets see if I remember how to do this.

Spinach omelette…

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Another super quick egg based breakfast that can easily be made into a super quick dinner by adding cheese and serving with a salad (or with some bacon or smoked salmon)

Melt a little butter in a small non-stick fry pan then toss in a couple of hands full  of baby spinach. Let them sauté for a minute or so until they’re wilted. In a small bowl lightly whisk 2 eggs with a tablespoon of cream and a pinch of salt and pepper.

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Pour the egg mix over the spinach and let it cook over a medium high heat for about a minute then carefully scrape the cooked egg into the centre allowing the uncooked egg to run to the sides of the pan and cook.

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Once it’s almost cooked either flip the omelette over or top with a little grated cheese and pop under a hot grill to finish of the cooking.

Served with some buttered toast and a few slices of fresh tomato or with some bacon or smoked salmon, this is a super quick and delicious meal.

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Enjoy…

Mmmm…where did I leave my coffee???

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