For the love of Scones…


Joining in the fun with Celia at Fig Jam and Lime Cordial and making scones to celebrate International Scone Week.

These little beauties are an adaptation of a scone recipe I use very often. All I’ve done is substitute some of the ingredients for flavours my Mum loves (it is her birthday today after all), and regular readers know how I love to play with recipes.

So here’s some  Fig, Ginger and Pomegranate Scones:


1/2 cup dried fig – chopped

1/4 cup glacé ginger – chopped

2 cups self raising flour

2 tsp ground ginger (put in less if you don’t like your scones too spicy)

1 tsp ground cinnamon

pinch of salt

1/2 Tblsp pomegranate molasses (you can buy this in just about every supermarket these days)

1/2 cup milk

1/4 cup cream


Sift the flour, ginger, cinnamon and salt In a medium bowl. Add the dates and ginger and stir to combine.

Heat the milk, cream and pomegranate molasses gently until well combined. (Mine curdled a little at this stage but it didn’t affect the end product). Add to the flour and fruit mixture and mix with a flat bladed knife to form a soft. Don’t over mix or you”ll end up with a tough scone.

Tip out onto a lightly floured surface and press out to 2 cm thickness. 


Cut into rounds using a 5 cm cutter. Place on a baking paper lined baking tray. Brush lightly with a little extra cream and bake in a pre-heated 210oC oven  for 12 – 15 minutes or until lightly golden. IMG_1331

Hope You have a Happy Birthday Mum and as always…



8 thoughts on “For the love of Scones…

  1. I just had to come by and say hello! Your scones looked, sounded and I bet tasted amazing! i will give them a go next weekend! I can’t wait! Thanks for sharing… Liz x

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