Super Quick Breakfast II. Onion and Tomato Omelet

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Another quick and super delicious breakie.

All you need to do is melt  a little butter in a small non-stick fry-pan. Throw in few very thinly sliced brown or red onion wedges and let them cook on a medium high heat until soft. Add 1 small tomato that you’ve cubed and stir it around for a couple of minutes until the tomato starts to break down.

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Season with salt and pepper.

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Pour in a couple of eggs that have been lightly whisked with 1/2 Tblsp cream. Gently push the cooked egg from the outside into the centre of the fry-pan and carefully tilt the pan so that the uncooked egg runs to the edges and cooks. (I sure hope that makes sense!!!)

I had a few baby bocconcini in the fridge so I sliced them up and added them just before everything was nearly cooked.

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You can flip the whole thing over if you want the eggs cooked all the way through or shove it under the grill for a minute.

It took less than 10 minutes and breakfast was on the table.

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Now…Where’s my coffee???

Enjoy…

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