Roast potatoes with garlic and fennel seeds.

The last few months I’ve been sprinkling fennel seeds son just about everything. I can’t seem to get enough of them.imageTiny seeds that pack a punch.

We’re having roast salmon fillets (coated in soy sauce, garlic, ginger, honey, sesame oil and of course fennel seeds) for dinner and to go with them roasted potato and sweet potato.  It’s all terribly healthy.

I just cut up the potatoes into 5cm cubes, threw them in a bowl with some olive oil, minced garlic, ground pepper and fennel seeds.imageToss really well to coat it all and bake for about 30 minutes at the hottest your oven goes…imageVery nice….

Enjoy…

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3 thoughts on “Roast potatoes with garlic and fennel seeds.

  1. Pingback: Cooking With Italian Spices – Fennel Seeds | jovinacooksitalian

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