Cabbage Salad

imageA variation on the classic coleslaw. This is a a fresh and zingy salad, which complements any meat or veggie dish. Very simple, and you’ll have people coming back for more….

I’ve got 2 cups of very finely sliced cabbage (any type of cabbage is good). 1 diced finely diced tomato (tomato is optional, but I like it), 2 cloves garlic – crushed, juice of 1/2 a lemon, a little salt, a little pepper, 2 tablespoons of olive oil.Image

Make the dressing by mixing together the garlic, oil, lemon juice, salt and pepper. Pour it over the cabbage and tomato (if you’re using it), and toss it together, making sure it’s all really well combined.

Too easy…

Enjoy.

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One thought on “Cabbage Salad

  1. Pingback: Cabbage Koora (Cabbage Curry/Patta Gobi Bhaji) | ãhãram

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