so, now that the easter festivities are done, its time to start thinking about other things.
I’ve put away the currants and hot cross bun spices and brought out the winter warmers.
Tonight is beef and red wine casserole with rice and broccoli. It’s a pot full of cubes of chuck steak, and chopped onion, garlic and ginger, gently simmering away in a tomato and red wine gravy.
Gotta say, the smell is wonderful.
next to go in the pot will be some cauliflower, potato and maybe some peas.
Served on a bed of steamed rice with some steamed broccoli.
And a glass of good red wine.